James Noggle, The Temporality of Taste in Eighteenth-Century British Writing and Ashley Chantler, Michael Davies and Philip Shaw, eds., Literature and Authenticity, 1780-1900

Matthew Scott

Abstract


Review by Matthew Scott (University of Reading) of James Noggle, The Temporality of Taste in Eighteenth-Century British Writing. Oxford: Oxford University Press, 2012. Pp. 248. £68. ISBN 9780199642434 and Ashley Chantler, Michael Davies and Philip Shaw, eds., Literature and Authenticity, 1780-1900. Liverpool: Liverpool University Press, 2011. Pp. 238. £68. ISBN 9780754665991.

Keywords


James Noggle; Taste; Aesthetics; Politics; Philosophy; Collecting; Alexander Pope; David Hume; William Gilpin; Joshua Reynolds; Ashley Chantler; Michael Davies; Philip Shaw; Vincent Newey; Authenticity; Formalism; History; Reality; Literary Influence

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