James Noggle, The Temporality of Taste in Eighteenth-Century British Writing and Ashley Chantler, Michael Davies and Philip Shaw, eds., Literature and Authenticity, 1780-1900
Authors
Matthew Scott
University of Reading
Keywords:
James Noggle, Taste, Aesthetics, Politics, Philosophy, Collecting, Alexander Pope, David Hume, William Gilpin, Joshua Reynolds, Ashley Chantler, Michael Davies, Philip Shaw, Vincent Newey, Authenticity, Formalism, History, Reality, Literary Influence
Abstract
Review by Matthew Scott (University of Reading) of James Noggle, The Temporality of Taste in Eighteenth-Century British Writing. Oxford: Oxford University Press, 2012. Pp. 248. £68. ISBN 9780199642434 and Ashley Chantler, Michael Davies and Philip Shaw, eds., Literature and Authenticity, 1780-1900. Liverpool: Liverpool University Press, 2011. Pp. 238. £68. ISBN 9780754665991.
