David Porter, The Chinese Taste in the Eighteenth Century

Authors

  • William Christie Australian National University

Keywords:

David Porter, China, Chinoiserie, Chinaware, Sinology, William Chambers, William Hogarth, Thomas Percy

Abstract

Review by William Christie (Australian National University) of David Porter, The Chinese Taste in the Eighteenth Century. Cambridge: Cambridge University Press, 2010. Pp. x + 230. £60. ISBN 9780521192996.

Charles Thévenin – La Fête de la Fédération

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Published

22-04-2017

Issue

No. 49 (2017)

Section

Reviews