David Porter, The Chinese Taste in the Eighteenth Century
Abstract
Review by William Christie (Australian National University) of David Porter, The Chinese Taste in the Eighteenth Century. Cambridge: Cambridge University Press, 2010. Pp. x + 230. £60. ISBN 9780521192996.
Keywords
David Porter; China; Chinoiserie; Chinaware; Sinology; William Chambers; William Hogarth; Thomas Percy
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